In addition to pork, you can use the tangy orange-and-cranberry sauce side dish recipe over grilled chicken or fish too.
Nonstick cooking spray
4 (5 ounce) boneless pork loin chops, cut 1/2-inch thick (see Tip)
⅛ teaspoon salt (see Tip)
⅛ teaspoon ground black pepper
½ cup canned whole cranberry sauce
2 tablespoons frozen orange juice concentrate, thawed
1 tablespoon honey
¼ teaspoon ground ginger
⅛ teaspoon ground nutmeg
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