Recipes
Cranberry Pancakes
- Breakfast
Start your day off right with these easy pancakes, packed with cranberry's sour spike. One of you can make the coffee and heat the maple syrup while the other makes the pancakes. It's instant relationship bliss.
Ingredients
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½ cup fresh cranberries
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¼ cup all-purpose flour
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2 tablespoons plus 2 teaspoons whole-wheat flour
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1 tablespoon yellow cornmeal
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1 tablespoon sugar
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½ teaspoon baking powder
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⅛ teaspoon salt
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1/8 teaspoon ground nutmeg, or 1/4 teaspoon vanilla extract
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6 tablespoons nonfat milk
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2 tablespoons pasteurized egg substitute, such as Egg Beaters
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1½ teaspoons walnut or neutral oil, such as canola or avocado
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