Recipes
Cranberry Nut Bread
- Desserts
This cranberry nut bread brings together the tartness of fresh cranberries with the crunch of walnuts, all wrapped in a moist, tender loaf. Whether enjoyed as a breakfast, snack or dessert with coffee, cranberry nut bread offers a little bit of holiday cheer in every bite. To make it a little sweeter and to bring out more citrusy flavor, drizzle it with the optional orange glaze before slicing and serving.
Ingredients
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1 cup all-purpose flour
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1 cup whole-wheat flour
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½ cup granulated sugar
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1 teaspoon ground cinnamon
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1 teaspoon baking powder
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½ teaspoon salt
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2 large eggs
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½ cup neutral oil, such as canola or avocado
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¼ cup whole milk
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1 tablespoon grated orange zest
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½ cup orange juice
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1 tablespoon vanilla extract
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1 cup frozen or fresh whole cranberries, coarsely chopped
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½ cup chopped walnuts
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⅓ cup unsifted confectioners' sugar
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½ teaspoon grated orange zest
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2½ teaspoons orange juice
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