These fiber-rich cranberry cheesecake overnight oats will transform your breakfast into something special. Combining the tangy sweetness of cranberries with the rich, creamy flavors of cheesecake, these oats offer a delicious start to your day.
2¼ cups whole milk
2 cups old-fashioned rolled oats
½ cup whole-milk plain yogurt
4 teaspoons vanilla extract, divided
1 tablespoon chia seeds
½ teaspoon ground cinnamon
¼ teaspoon salt
2 cups frozen whole cranberries
1 teaspoon grated orange zest
⅓ cup orange juice
1½ tablespoons sugar
⅛ teaspoon ground ginger
¾ cup reduced-fat cream cheese (6 ounces), softened
1½ tablespoons half-and-half
1 teaspoon honey
½ cup graham cracker crumbs (from 2 sheets)
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!