Recipes
Cranberry Buttermilk Pie
- Desserts
This custard filling is what takes this buttermilk pie recipe to the next level. It tastes like a panna cotta with a bit of attitude from the tang of the buttermilk and a generous sprinkling of cranberries on top.
Ingredients
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1 recipe Master Pie Dough
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3 large eggs, lightly beaten
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⅔ cup granulated sugar
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4 tablespoons (1/2 stick) butter, melted and cooled
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3 tablespoons all-purpose flour
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1 cup buttermilk
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1 tablespoon grated orange zest
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½ teaspoon vanilla extract
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⅛ teaspoon freshly grated nutmeg
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⅛ teaspoon salt
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2 cups cranberries (thawed if frozen)
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1 teaspoon confectioners' sugar
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