Recipes
Cranberry and Almond Rice Pilaf
- Rice
I've been making this cranberry rice dish for years. It's different from typical rice pilaf dishes in that the cranberries add the sweetness and tartness you don't expect in a savory dish. Oh, and it's super hard to fumble.
Ingredients
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1 tablespoon olive oil
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¾ cup chopped onions
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1 ½ cups uncooked jasmine rice
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½ cup dried cranberries
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3 cups low-sodium chicken broth
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1 teaspoon kosher salt, or to taste
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ground black pepper to taste
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2 green onions, chopped (Optional)
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¼ cup slivered almonds
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3 tablespoons chopped fresh cilantro
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