These tasty crab-stuffed mushrooms are seasoned with thyme, oregano, and savory. Choose good-sized mushrooms for this appetizer, about 2 inches across. Just wipe them clean with a damp towel.
7 ounces canned crabmeat, rinsed
5 green onions, thinly sliced
¼ teaspoon dried thyme or to taste
¼ teaspoon dried oregano or to taste
¼ teaspoon ground savory or to taste
ground black pepper to taste
¼ cup grated Parmesan cheese
⅓ cup mayonnaise
1 pound fresh mushrooms
3 tablespoons grated Parmesan cheese
¼ teaspoon paprika
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