Ingredients

• 1/2 cup seedless apricot fruit spread

• 1 tablespoon chili-garlic sauce

• 1 tablespoon less-sodium soy sauce

• 1/2 teaspoon orange zest

• 2 tablespoons freshly squeezed orange juice (from 1 orange)

• 4 ounces cream cheese

• 4 ounces fresh lump crabmeat, drained

• 2 tablespoons chopped fresh chives

• 2 teaspoons Worcestershire sauce

• 1 clove garlic, grated (about 1/2 teaspoon)

• 1/4 teaspoon freshly ground black pepper

• 1/8 teaspoon salt

• 18 wonton wrappers

• cooking spray