Recipes
Crab Rangoon Casserole
- Seafood
This crab rangoon casserole, a noodle casserole with surimi in a creamy, cheesy sauce, and topped with crisp wonton chips, is as rich and delicious as your favorite crab Rangoon appetizer.
Ingredients
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1 pound wide egg noodles
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2 tablespoons butter
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2 cups heavy cream
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2 (8 ounce) packages cream cheese, softened
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1 pound surimi crab legs, cut into 1-inch pieces
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8 ounces mozzarella cheese, shredded
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8 ounces wonton chips
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1 bunch green onions, sliced
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sweet chili sauce, for garnish (optional)
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