Recipes
Crab Rangoon
- Seafood
This crab Rangoon is said to be the closest to the Rangoon served at a certain Asian food chain. This favorite appetizer can also be deep-fried instead of baked.
Ingredients
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cooking spray
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1 (8 ounce) package cream cheese
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1 (6 ounce) can crabmeat, drained and flaked
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2 green onions with tops, thinly sliced
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1 clove garlic, minced
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2 teaspoons Worcestershire sauce
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½ teaspoon light soy sauce
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48 wonton wrappers
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