Crab Linguine

Delicate crabmeat tossed with linguine and a light garlic butter or cream sauce. Elegant and full of coastal flavor.

1 (8 ounce) package linguine pasta

1 3/4 cups water 1/2 cup onion, diced 1/4 cup butter

1 1/2 tablespoons chicken bouillon granules

1 tablespoon lemon juice 1/2 teaspoon garlic powder 1/2 teaspoon dried parsley 1/8 teaspoon dried oregano 1/4 teaspoon ground black pepper

1 (12 ounce) package imitation crabmeat, diced

1 cup whipping cream

1/2 cup shredded Swiss cheese

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