This crab dip recipe is perfect for parties! It's easy to make and delicious served hot in a warm bread bowl.
2 (6 ounce) cans crabmeat, drained and flaked
11 ounces cream cheese, softened
5 tablespoons mayonnaise
1 small onion, finely chopped
⅛ teaspoon garlic powder
salt and pepper to taste
1 (1 pound) loaf round, crusty Italian bread
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