Recipes
Couscous Salad with Tomato and Basil
- Prawn
This is a super-easy, great tasting salad that can be served hot or cold. The balsamic vinegar and feta add great flavor. You can also add chopped chicken breasts to make it a complete meal.
Ingredients
-
1 tablespoon extra-virgin olive oil
-
2 cloves garlic, minced
-
1 (14.5 ounce) can fat-free, reduced-sodium chicken broth
-
1 ½ cups couscous
-
2 cups chopped tomato
-
⅓ cup thinly sliced fresh basil
-
2 tablespoons balsamic vinegar
-
½ teaspoon salt
-
¼ teaspoon ground black pepper
-
1 tablespoon extra-virgin olive oil
-
¼ cup crumbled feta cheese
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
