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Recipes

Country Captain Chicken with Rice

  • Rice
Country Captain Chicken with Rice

This is an easy dish to experiment with Indian cooking, assuming it is not a family tradition already. I learned it from my sous chef Robbie J. at Keswick Hall.

Ingredients

  • 1 whole whole chicken, cut into 8 pieces

  • 1 teaspoon ground thyme

  • kosher salt and freshly ground black pepper to taste

  • ¼ cup canola oil

  • 6 slices applewood smoked bacon, chopped

  • 1 large yellow onion, diced small

  • 3 ribs celery, chopped

  • 2 green bell peppers, chopped

  • 4 cloves garlic, minced

  • 1 (28 ounce) can whole peeled tomatoes, drained and chopped, liquid reserved

  • ¼ cup dried currants, plus more for garnish

  • ¼ cup golden raisins, or to taste

  • 3 tablespoons Madras curry powder

  • 2 tablespoons unsalted butter

  • 2 bay leaves

  • 2 cups cooked basmati rice

  • 2 tablespoons peanuts, or to taste

  • 2 tablespoons chopped fresh parsley