Ingredients

• 1 cup dried white tepary beans

• 8 cups water

• 1 teaspoon kosher salt

• 1 small (2- to 3-pound) fresh acorn squash, halved, seeded, and cut into 1-inch slices

• 2 teaspoons olive oil

• 1 teaspoon kosher salt

• 1/2 teaspoon freshly ground black pepper

• 1/2 cup unfiltered apple cider

• 6 tablespoons pure maple syrup

• 1/4 cup olive oil

• 1 teaspoon fine sea salt

• 2 ears fresh corn, roasted or cooked, kernels cut from the cob (about 2 cups)

• 8 ounces small-leaf lettuce (such as miner’s, arugula, spinach, or watercress) (8 cups packed)

• 1 cup fresh strawberries, stems removed and sliced

• 1/2 cup sunflower kernels, toasted