Recipes
Copycat Sweetgreen Chicken Pesto Parm Bowl
- Lamb
Re-create a popular Sweetgreen menu item at home with this copycat grain bowl recipe. Quinoa provides staying power, thanks to its high fiber content, while chicken adds protein to keep you satisfied and nourished. Tossing the broccoli in hot sauce and crushed red pepper lends a spicy note to this flavorful bowl.
Ingredients
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3 tablespoons extra-virgin olive oil, divided
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1 teaspoon hot sauce, plus more for serving
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½ teaspoon crushed red pepper
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4 cups broccoli florets
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1 pound boneless, skinless chicken thighs
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¼ teaspoon ground pepper
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1 ⅔ cups water
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½ teaspoon salt
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1 cup quinoa
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3 cups coarsely chopped spinach
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¼ cup pesto
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2 tablespoons red-wine vinegar
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½ cup whole-wheat panko breadcrumbs
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1 teaspoon za'atar
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1 ½ cups halved grape or cherry tomatoes
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Shaved Parmesan cheese for garnish (Optional)
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