Ingredients

• 1 pound large shrimp, peeled and deveined, tails removed

• 1 quart canola oil, for frying

• 1/4 cup self rising flour

• 1/4 cup potato starch or cornstarch

• 1/2 teaspoon kosher salt

• 1/8 teaspoon cayenne pepper

• 1/2 cup sparkling water, chilled

• 3 tablespoons chili crisp, such as Lao Gan Ma

• 2 tablespoons reduced-sodium soy sauce

• 2 tablespoons water

• 1 tablespoon honey

• 1 tablespoon vegetable oil

• 1 red bell pepper, chopped into 3/4-inch pieces

• 1 yellow onion, chopped into 3/4-inch pieces

• 1 cup cooked rice