This copycat Chick-fil-A kale salad has a sweet and tangy dressing coating tender kale and cabbage leaves that have been gently massaged. This salad can sit for an hour or two; just be sure to toss it before serving to redistribute the dressing.
8 cups chopped stemmed kale (1 medium bunch)
2 cups shredded green cabbage
⅓ cup extra-virgin olive oil
3 tablespoons cider vinegar
2 tablespoons pure maple syrup
1 tablespoon spicy brown mustard
½ teaspoon garlic powder
½ teaspoon ground pepper
¼ teaspoon salt
½ cup sliced almonds, toasted
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