This copycat Chick-fil-A chicken tortilla soup is a seasonal favorite from the chain. When you're craving it and it's not the season. . . no problem! It's simple to make and you can whip up a batch in less than 20 minutes. I like to serve this with quesadillas.
1 tablespoon olive oil
1 small onion, chopped
2 cloves garlic, minced
2 teaspoons dried oregano
2 teaspoons ground cumin
3 (15-ounce) cans cannellini beans, divided
2 (10-ounce) cans diced tomatoes with green chilies, such as Ro*TEL®
1 (15-ounce) can whole kernel corn
1 (15-ounce) can cream style corn
1 (15 ounce) can seasoned black beans
3 cups shredded cooked chicken
2 tablespoons lime juice
tri-color tortilla strips, for garnish
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