Recipes
Conch Fritters
- Seafood
This recipe for conch fritters with a delicious dipping sauce is a traditional Bahamian recipe. Conch is a wonderful shellfish that is delicious but so hard to find outside of the Bahamas. These fritters are great as an appetizer, finger food, or as a very tasty hors d'oeuvre to accompany your favorite tropical drink!
Ingredients
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1 quart oil for frying
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¾ cup all-purpose flour
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½ cup milk
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1 egg
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ground cayenne pepper to taste
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seasoned salt to taste
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salt and pepper to taste
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1 cup chopped conch meat
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2 stalks celery, chopped
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½ onion, chopped
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½ green bell pepper, chopped
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2 cloves garlic, chopped
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2 tablespoons ketchup
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2 tablespoons lime juice
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1 tablespoon mayonnaise
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1 tablespoon hot sauce
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salt and pepper to taste
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