Cabbage turns tender and flavorful in this comforting soup. The aromatic broth is full of spices, including ginger and turmeric, making it perfect for enjoying on a cold day or keeping you hydrated if you're sick.
2 tablespoons extra-virgin olive oil
1 cup chopped onion
2 medium carrots, halved and sliced
4 cloves garlic, minced
1 tablespoon minced fresh ginger
½ teaspoon ground turmeric
½ teaspoon crushed red pepper
4 cups low-sodium vegetable or chicken broth
1 14-ounce can no-salt-added diced tomatoes or 2 cups chopped fresh tomatoes
¾ teaspoon salt
½ teaspoon ground pepper
5 cups coarsely chopped green cabbage
1 medium zucchini, diced
Chopped parsley for garnish
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