Ingredients

• 4 (6 ounce) packages long grain and wild rice mix (such as Uncle Ben's)

• 8 ½ cups chicken broth

• ½ cup pine nuts

• 2 teaspoons walnut oil

• 1 cup roughly chopped walnuts

• 1 medium green bell pepper, minced

• 1 medium yellow bell pepper, minced

• 1 medium red bell pepper, minced

• 1 cup minced celery

• 1 cup dried cranberries

• ½ cup thinly sliced scallions

• ⅔ cup rice wine vinegar

• ½ cup coarsely chopped fresh basil

• 2 tablespoons Dijon mustard

• 1 clove garlic, minced

• ¼ teaspoon freshly ground black pepper

• ¾ cup extra-virgin olive oil

• ¼ cup walnut oil