Recipes
Cod Fish Tacos
- Fish
Let your oven do the work for these quick and simple fish tacos. Broiling the cod allows it to stay moist and flake easily once finished. Hot sauce adds a punch of acidity and mild spice, while sour cream makes a rich slaw that adds crunch to the taco.
Ingredients
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1 lime
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2 cups thinly sliced red cabbage
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¼ cup chopped fresh cilantro, plus more for garnish
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¼ cup sour cream
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1 teaspoon ground cumin, divided
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½ teaspoon salt, divided
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2 (8 ounce) cod fillets (about 1-inch thick)
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1 tablespoon hot sauce, plus more for serving
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1 teaspoon chili powder
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8 (6 inch) corn tortillas, warmed
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