Recipes
Coconut Shrimp
- Seafood
These coconut shrimp are rolled in a coconut beer batter before frying. Serve warm with your favorite dipping sauce — I use orange marmalade, mustard, and horseradish mixed to taste for a dipping sauce.
Ingredients
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¾ cup all-purpose flour, divided
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⅔ cup beer
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1 large egg
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1 ½ teaspoons baking powder
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2 cups flaked coconut
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24 medium raw shrimp, shelled, deveined, with tails attached
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3 cups oil for frying
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