Ingredients

• 2 tablespoons vegetable oil

• 1 small onion, finely chopped

• 1 tablespoon kosher salt

• 1 pound boneless skinless chicken thighs, cut into 1-inch pieces

• 1 garlic clove, finely chopped

• 1 tablespoon finely chopped ginger

• 1 tablespoon turmeric

• 1 1/2 teaspoons cumin

• 1/2 cup water

• 1 (15-ounce) can full-fat coconut milk

• 1 (15-ounce) can pumpkin puree (such as Libby’s)

• 1 (15-ounce) can chickpeas, drained

• 1/2 cup plain yogurt

• 2 tablespoons chopped fresh cilantro

• 1 lime, cut into wedges

• Naan, pita or another flatbread for serving