Recipes
Coconut Mango Oats
- Breakfast
Give plain oats a makeover with this quick, five-minute breakfast idea. Adding just a bit of toasted coconut, some vanilla extract and fresh (or frozen) mango provides plenty of flavor. We use oat milk here, but feel free to switch it to dairy or any other plant-based, unsweetened milk too.
Ingredients
- 1 cup unsweetened oat milk
- ½ cup quick oats
- ⅛ teaspoon salt
- 1 tablespoon toasted unsweetened shredded coconut, divided
- 1 teaspoon packed brown sugar
- ¼ teaspoon vanilla extract
- ¼ cup diced ripe mango, fresh or frozen
- ½ teaspoon chia seeds
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