Recipes
Coconut Cream Fruit Salad
- Desserts
Dragon fruit, kiwi, watermelon, pineapple, papaya and mango all feature in this colorful fruit salad, but you can easily swap in your preferred fruits. You can use either white- or purple-flesh dragon fruit—just be careful with the latter as the juice can leave stains. A zingy dressing made from lime and ginger completes the dish.
Ingredients
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½ cup unsweetened coconut cream
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1 teaspoon grated lime zest
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2 tablespoons lime juice
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1 tablespoon light agave syrup
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½ teaspoon grated fresh ginger
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⅛ teaspoon salt
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2 medium dragon fruits
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3 medium kiwis, peeled, quartered lengthwise and sliced 1/2-inch thick
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1 small seedless watermelon, scooped with a melon baller
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1 small pineapple, peeled, cored and cut into 1-inch pieces
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1 small papaya, peeled, seeded and cut into 1-inch pieces
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1 medium mango, peeled and cut into 1-inch pieces
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¼ cup toasted unsweetened coconut chips
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2 tablespoons fresh mint leaves
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