Recipes
Coconut Chicken Tenders
- Chicken
These coconut chicken tenders are nicely crisp from the coating and baking them on a rack helps to really keep them as crisp as possible. The dipping sauce adds a creamy sweet and spicy flair as well.
Ingredients
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1 pound boneless chicken breast tenderloins or skinless, boneless chicken breasts, cut into 1-inch thick strips
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3/4 teaspoon salt, divided
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3 tablespoons flour
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1 large egg
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1 1/2 teaspoons Sriracha
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1 cup panko bread crumbs
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1/2 cup unsweetened shredded coconut
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2 tablespoons sesame seeds
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1/2 teaspoon paprika
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1/2 teaspoon garlic powder
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1 tablespoon olive oil
Dipping Sauce
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1/3 cup mayonnaise
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1/4 cup Asian sweet chili sauce
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1 tablespoon Sriracha
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