These savory and moist turkey meatballs get a little crunch from water chestnuts that will have people asking 'what is that?' The apple-mustard sauce has the perfect balance between savory and sweet.
Meatballs:
1 cup panko bread crumbs
1 egg, beaten
¼ cup minced onion
¼ cup minced water chestnuts
¼ cup applesauce (such as Mott's® Natural Applesauce)
¼ cup finely grated Parmesan cheese
1 tablespoon finely chopped fresh parsley
½ teaspoon salt
½ teaspoon dry mustard powder (such as Coleman's®)
½ teaspoon poultry seasoning
1 pound ground turkey
Sauce:
1 cup apple jelly
1 cup applesauce (such as Mott's® Natural Applesauce)
½ cup cider vinegar
½ cup minced onion
¼ cup ketchup
¼ cup chili sauce (such as Heinz®)
2 tablespoons tomato paste
1 tablespoon brown sugar
1 tablespoon Dijon mustard
1 teaspoon dry mustard powder (such as Coleman's®)
½ teaspoon salt
1 tablespoon chopped fresh parsley, or more to taste
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