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Recipes

Cocktail Turkey Meatballs

  • Turkey
Cocktail Turkey Meatballs

These savory and moist turkey meatballs get a little crunch from water chestnuts that will have people asking 'what is that?' The apple-mustard sauce has the perfect balance between savory and sweet.

Ingredients

Meatballs:

  • 1 cup panko bread crumbs

  • 1 egg, beaten

  • ¼ cup minced onion

  • ¼ cup minced water chestnuts

  • ¼ cup applesauce (such as Mott's® Natural Applesauce)

  • ¼ cup finely grated Parmesan cheese

  • 1 tablespoon finely chopped fresh parsley

  • ½ teaspoon salt

  • ½ teaspoon dry mustard powder (such as Coleman's®)

  • ½ teaspoon poultry seasoning

  • 1 pound ground turkey

Sauce:

  • 1 cup apple jelly

  • 1 cup applesauce (such as Mott's® Natural Applesauce)

  • ½ cup cider vinegar

  • ½ cup minced onion

  • ¼ cup ketchup

  • ¼ cup chili sauce (such as Heinz®)

  • 2 tablespoons tomato paste

  • 1 tablespoon brown sugar

  • 1 tablespoon Dijon mustard

  • 1 teaspoon dry mustard powder (such as Coleman's®)

  • ½ teaspoon salt

  • 1 tablespoon chopped fresh parsley, or more to taste