This healthy ham and white bean soup recipe is ready in 30 minutes and makes enough for dinner tonight and lunch tomorrow. Just a little bit of ham adds savory flavor and protein without adding too much sodium.
2 tablespoons extra-virgin olive oil
1 ½ cups chopped onion
½ cup chopped carrot
½ cup chopped celery
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh thyme or 1 teaspoon dried
¼ teaspoon salt
4 cups low-sodium chicken broth
2 (15 ounce) cans navy beans, rinsed
¾ cup chopped ham
2 cups chopped green cabbage
1 tablespoon white-wine vinegar
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