Try this baked rice pilaf for a perfect batch of white rice made without a rice cooker. Once you see how incredibly delicious and foolproof this method is, you'll never cook rice on the stovetop again.
2 tablespoons butter
2 tablespoons olive oil
½ medium onion, chopped
2 cups long-grain white rice
3 cups chicken stock
1 ½ teaspoons salt
¼ teaspoon cayenne pepper
1 pinch saffron (Optional)
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