Ingredients

• 2 tablespoons olive oil

• 2 cups chopped yellow onion (from 1 large onion)

• 1 cup chopped poblano chile (from 1 chile)

• 8 cloves garlic, minced

• 3 pounds 90/10 lean ground chuck

• 1 (6-ounce) can tomato paste

• 1/3 cup ancho chile powder

• 2 tablespoons ground cumin

• 1 tablespoon kosher salt

• 1 teaspoon black pepper

• 1 teaspoon fresh thyme leaves

• 1 teaspoon chopped fresh oregano

• 2 (15-ounce) cans dark red kidney beans, drained and rinsed

• 1 (15-ounce) can black beans, drained and rinsed

• 1 (28-ounce) can crushed tomatoes

• 2 cups lower-sodium chicken broth

• 1 (12-ounce) bottle of beer

• Shredded cheddar cheese, for serving

• Sliced jalapeño chiles, for serving

• Sliced radishes, for serving

• Sour cream, for serving