Recipes
Citrus Tilapia with Fruit Salsa
- Fish
Mild tilapia filets are marinated in an orange-cayenne pepper mixture in this sweet and spicy fish recipe. And because spice is nice--chopped jalapeños are added to the fruit salsa to kick it up the heat just a bit more. Serve over brown rice to round out the meal.
Ingredients
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1 medium orange, peeled, sectioned and cut into bite-size pieces
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½ cup diced mango
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3 tablespoons orange juice
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1 tablespoon chopped red sweet pepper
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1 teaspoon snipped fresh cilantro
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1/2 to 1 fresh jalapeño chile pepper, stemmed, seeded and finely chopped (see Tip)
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8 ounces fresh or frozen tilapia fillets
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½ cup orange juice
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1 teaspoon olive oil
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⅛ teaspoon cayenne pepper
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⅛ teaspoon salt
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⅛ teaspoon ground black pepper
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1 bunch Fresh cilantro leaves
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