Recipes
Cinnamon Swirl Bundt Coffee Cake
- Desserts
This gorgeous cinnamon swirl Bundt cake uses sour cream to keep it moist. A friend of mine gave me this recipe years ago. This can also be made into small loaf cakes which can be frozen easily.
Ingredients
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1 ½ cups white sugar
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¾ cup butter, room temperature
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3 large eggs
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1 teaspoon vanilla extract
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2 ½ cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 cup sour cream
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½ cup chopped walnuts:
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¼ cup white sugar
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1 tablespoon ground cinnamon
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