These crunchy, sugar-dusted treats get their flavor from cultured butter, vanilla beans, and orange zest.
2 cups water
6 tablespoons unsalted cultured butter (3 ounces)
1 vanilla bean pod, seeds scraped, or 1 teaspoon vanilla extract
1 cinnamon stick
1 tablespoon grated orange zest
1/2 teaspoon kosher salt
2 1/4 cups all-purpose flour (about 9 5/8 ounces)
1 large egg
2 cups granulated sugar
1 tablespoon ground cinnamon
Grapeseed oil, for frying
Cajeta or sweetened condensed milk, for serving
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