Recipes
Cinnamon Raisin Bread Custard with Fresh Berries
- Banana Bread
Chef Bradley Ogden's 1987 recipe for ultrarich bread pudding is perfect for dessert or brunch. It can be made with store-bought bread, but it's best made with a fresh bakery loaf, sliced 1/2 inch thick.
Ingredients
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16 slices of cinnamon-raisin bread
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6 tablespoons unsalted butter, melted and cooled slightly
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4 large eggs
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2 large egg yolks
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3/4 cup granulated sugar
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3 cups milk
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1 cup heavy cream
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1 tablespoon pure vanilla extract
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Confectioners' sugar
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Fresh berries, for serving
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