Recipes
Cinnamon Bun Pancakes
- Pancake
Craving cinnamon buns but don't have time to wait for dough to rise? These inspired pancakes are the perfect shortcut to that sweet, caramelized cinnamon flavor. And instead of maple syrup, we made the same white icing used on the original.
Ingredients
- 2/3 cup packed light brown sugar
- 5 tablespoons unsalted butter, melted
- 1 tablespoon ground cinnamon
- 1 1/4 cups confectioners' sugar
- 4 tablespoons unsalted butter, melted
- 3 tablespoons milk
- Pinch of fine salt
- 1 1/2 cups all-purpose flour (see Cook's Note)
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon fine salt
- 1/8 teaspoon freshly grated nutmeg
- 1 1/4 cups milk, at room temperature
- 1/2 teaspoon pure vanilla extract
- 2 large eggs, at room temperature
- 3 tablespoons unsalted butter, melted, plus more as needed
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