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Recipes

Cilantro Tabouli

  • Salad
Cilantro Tabouli

This recipe for cilantro tabouli, also spelled tabbouleh, is a twist on the Mediterranean classic. Serendipitous discovery when I didn't have any parsley on hand!

Ingredients

  • 2 ¼ cups water

  • 1 cup bulgur wheat

  • 2 tomatoes, seeded and finely chopped

  • 2 green onions, sliced into thin slivers

  • ¾ cup coarsely chopped fresh cilantro

  • 2 cloves garlic, minced, or to taste

  • 2 lemons, juiced

  • 2 tablespoons olive oil

  • 1 teaspoon ground cumin

  • ½ teaspoon freshly cracked pepper

  • salt to taste