Ingredients

• 1 (15-ounce) can no-salt-added black beans, rinsed

• 1 cup fresh corn kernels (from 2 ears) or 1 cup thawed frozen corn

• ¾ teaspoon salt, divided

• ½ teaspoon ground pepper, divided

• 1 (4-ounce) can Hatch chiles, undrained

• ¼ cup plain whole-milk strained yogurt (such as Greek style)

• 1 serrano chile, stemmed

• 3 tablespoons avocado oil, divided

• 1 teaspoon grated lime zest

• 4 tablespoons lime juice, divided

• 2 tablespoons finely chopped garlic, divided

• 1 pound large raw shrimp, peeled and deveined

• ½ cup chopped fresh cilantro, plus more for garnish

• 2 cups hot cooked brown rice

• 1 avocado, sliced

• Lime wedges for serving