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Cider Glazed Chicken Breasts with Apple Kohlrabi Slaw

  • Chicken
Cider Glazed Chicken Breasts with Apple Kohlrabi Slaw

For a weeknight chicken dinner that’s perfect for fall, try these tender chicken breasts with a sweet-savory pan sauce and tart, crunchy slaw.

Ingredients

  • 1/4 cup mayonnaise

  • 3 Tbps. apple cider vinegar

  • 1 tart green apple (such as Granny Smith) unpeeled, cut into matchsticks (about 1 3/4 cups)

  • 1 tart-sweet apple (such as Honeycrisp) unpeeled, cut into matchsticks (about 1 3/4 cups)

  • 1 medium-size kohlrabi, peeled and cut into matchsticks (about 1 cup)

  • 1 medium-size young white turnip, peeled and cut into matchsticks (about 1 cup)

  • 3 scallions, thinly sliced diagonally (about 2/3 cup)

  • 1 cup loosely packed fresh flat-leaf parsley leaves, plus more for garnish

  • 1 1/2 tsp. kosher salt, plus more to taste

  • 1/2 tsp. black pepper, plus more to taste and for garnish

  • 1 Tbsp. canola oil

  • 3/4 cup lower-sodium chicken broth

  • 3/4 cup unfiltered apple cider

  • 3 Tbsp. unsalted butter, diced

  • 4 (10 oz.) skin-on airline chicken breasts, skin-on, or 4 skin-on boneless chicken breasts

  • 2 tsp. finely chopped fresh thyme