A beloved baked mac and cheese dish with a crunchy top and super creamy interior—perfectly cheesy, indulgent, and sure to win hearts.
1 (8 ounce) package elbow macaroni
1 (8 ounce) package shredded sharp Cheddar cheese
1 (12 ounce) container small curd cottage cheese
1 (8 ounce) container sour cream 1/4 cup grated Parmesan cheese salt and pepper to taste
1 cup dry bread crumbs 1/4 cup butter, melted
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