Thick pumpkin sauce that is delicious! Excellent on pasta or butternut squash ravioli. Yummy in a bread bowl as soup. All that fall flavor with a healthier twist! Garnish with grated Parmesan or chopped pecans.
1 tablespoon olive oil
½ medium yellow onion, chopped
1 clove garlic, minced
1 link apple-chicken sausage, diced
2 cups low-sodium chicken broth
1 (15 ounce) can pumpkin puree
½ cup light sour cream
½ cup 2% milk
2 tablespoons light cream cheese
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 pinch ground cardamom
ground black pepper to taste
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