Recipes
Chorizo Potato & Kale Soup
- Soups
Inspired by caldo verde, a soup traditional in northern Portugal and served with corn bread called broa, this satisfying winter soup features tender potatoes and spicy chorizo sausage. Collard or mustard greens can be substituted for the kale.
Ingredients
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6 ounces chorizo sausage, cut in half lengthwise and sliced (see Note)
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1 tablespoon extra-virgin olive oil
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1 large onion, chopped
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8 cups reduced-sodium chicken broth
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8 all-purpose potatoes, (2 pounds total), peeled and sliced
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6 cloves garlic, peeled, root ends trimmed
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1 bunch kale, (1 pound), trimmed, washed and thinly sliced
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⅛ teaspoon salt
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⅛ teaspoon ground pepper
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