Recipes
Chopped Italian Sandwiches
- Lunch
This mouthwatering chopped Italian sandwich is assembled using a method in which all the ingredients are arranged in a single layer, finely chopped together and then layered onto the bread. It’s a straightforward yet efficient technique that you’ll find yourself using again and again. Feel free to add Italian antipasto ingredients like canned artichokes, olives, sun-dried tomatoes or roasted bell peppers for an extra-flavorful twist.
Ingredients
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2 cups shredded iceberg lettuce
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8 ounces sliced deli-roasted turkey breast (about 4 slices)
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2 ounces pepperoni slices (about 15 slices)
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1 small tomato, sliced
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1/2 cup sliced red onion
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4 slices provolone cheese
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2 tablespoons drained mild banana pepper rings
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2 teaspoons Italian seasoning
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2 tablespoons mayonnaise
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1 1/2 tablespoons red-wine vinegar
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1 tablespoon extra-virgin olive oil
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1 (8-ounce) whole-wheat baguette, toasted if desired
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