Recipes
Chocolate Fudge Pudding Cake
- Desserts
When you have a craving for a comforting dessert, try this pudding cake, which forms its own rich-tasting sauce as it bakes. The coffee flavor is subtle, but it adds complex depth to the cake's flavor.
Ingredients
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1/2 cup whole-wheat pastry flour, (see Ingredient notes)
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½ cup all-purpose flour
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1/3 cup sugar or 3 tablespoons Splenda Sugar Blend for Baking (see Ingredient notes)
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¼ cup unsweetened cocoa powder, sifted
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1 ½ teaspoons baking powder
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½ teaspoon salt
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1 large egg
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½ cup 1% milk
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2 tablespoons neutral oil, such as canola or avocado
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2 teaspoons vanilla extract
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3/4 cup semisweet chocolate chips, (optional)
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1 ⅓ cups hot brewed coffee
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2/3 cup packed light brown sugar, or Splenda Granular
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1/4 cup chopped walnuts, or pecans, toasted
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Confectioners' sugar, for dusting
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