Sour cream keeps this zucchini bread super moist while mini bittersweet chocolate chips add chocolaty flavor without sinking in the batter.
2 1/3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cardamom
2 large eggs
1 cup sugar
1/3 cup vegetable oil
1 medium zucchini (about 7 ounces), finely shredded
2 teaspoons pure vanilla extract
1 cup sour cream
1 cup mini bittersweet chocolate chips
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