Ingredients

• baking spray with flour

• 2 (16 1/2-ounce) packages refrigerated break-and-bake chocolate chip cookie dough (such as Nestlé Toll House)

• 2 (14-ounce) cans sweetened condensed milk

• 1/2 cup packed light brown sugar

• 1/2 cup light corn syrup

• 1 teaspoon table salt

• 10 tablespoons unsalted butter, cut into 1 tablespoon pats, divided

• 1 teaspoon vanilla extract

• 2 (4-ounce) bars (56% cacao) semisweet chocolate, finely chopped

• 1/4 cup heavy whipping cream