Ingredients

• 2 pounds lean ground turkey

• ½ cup finely chopped white onion (from 1 medium [9-ounce] onion)

• ½ cup uncooked gluten-free quick-cooking oats

• ½ cup chopped fresh flat-leaf parsley

• 2 teaspoons kosher salt

• 2 teaspoons ground cumin

• 1 teaspoon ancho chile powder

• 1 teaspoon smoked paprika

• 2 large eggs

• 2 teaspoons minced garlic

• 1 medium-size (9-ounce) navel orange

• 1 pound fresh or frozen cranberries

• 1 cup water

• ½ cup Basswood (or Linden) honey

• 3 cups Cranberry-Orange Sauce

• 6 canned chipotle chiles (from 2 [7-ounce] cans chipotle chile in adobo sauce), chopped into 1/4-inch cubes (about 1/4 cup)

• ¼ cup hot honey (such as Asheville Bee Charmer Smokin' Hot Honey)

• 3 tablespoons adobo sauce (from 1 [7-ounce] can canned chipotle chile in adobo sauce)