Recipes
Chipotle Chicken Quinoa Burrito Bowl
- Dinner
This flavorful burrito bowl features grilled chicken coated in a spicy chipotle glaze. Loading it with vegetables and using quinoa in place of rice adds nutrition for a healthier dinner.
Ingredients
-
1 tablespoon finely chopped chipotle peppers in adobo sauce
-
1 tablespoon extra-virgin olive oil
-
½ teaspoon garlic powder
-
½ teaspoon ground cumin
-
1 pound boneless, skinless chicken breast
-
¼ teaspoon salt
-
2 cups cooked quinoa
-
2 cups shredded romaine lettuce
-
1 cup canned pinto beans, rinsed
-
1 ripe avocado, diced
-
¼ cup prepared pico de gallo or other salsa
-
¼ cup shredded Cheddar or Monterey Jack cheese
-
Lime wedges for serving
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
