Recipes
Chipotle Chicken Burrito Bowl with Cauliflower Rice
- Lunch
This easy-to-make and meal-prep burrito bowl is even better than takeout! You'll never miss the carbs in this protein-packed, super-flavorful meal that replaces the cilantro-lime rice with cauliflower rice. We love this with chicken but it would be just as delicious with shrimp.
Ingredients
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4 cups cauliflower florets
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3 tablespoons extra-virgin olive oil, divided
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½ teaspoon salt, divided
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1 pound skinless, boneless chicken breasts
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1 tablespoon finely chopped chipotle peppers in adobo sauce
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½ teaspoon garlic powder
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½ teaspoon ground cumin
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2 cups shredded romaine lettuce
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1 cup canned pinto beans, rinsed
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1 ripe avocado, diced
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¼ cup pico de gallo or fresh salsa
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¼ cup shredded Cheddar or Monterey Jack cheese
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Lime wedges for serving
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